Yikes! I didn't mean for it to be such a massive tutorial.
Okay this is my very first ever tutorial, so I really hope it's helpful. I was asked to write one after making my petit four charms, and I thought 'Why not!'
I'm really happy to be sharing this, if you do use it please credit me under your work. If you show me your petit fours I'd be more then happy to link people to them
Speaking of credit I must credit the amazing
Her cake tutorial is what taught me to texture cakes and biscuits properly, and without her I doubt my cakes would look as good as they do.
Please check out her cake tutorial
It is better when it's downloaded.
Feedback is appreciated!